Sustainable drying technologies‎ of food

Sustainable drying technologies‎ of food

Fundamentals, applications, and modeling of sustainable energy-based drying systems in the food industry

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256
English
978-1032378343
2026
SPE3 SL
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This book is an updated reference about the fundamentals, applications, and modeling of sustainable energy-based drying systems in the food industry. It includes the economic assessment, quality control, and safety parameters of the drying techniques. Drying is one of the most important food preservation techniques. Sustainable drying uses little or no fossil fuel input and low-cost technologies. This book reviews the alternative sources of energy for drying fresh produce. It includes relevant case studies from some developing countries. The book is meant for researchers and industry experts in food processing, food engineering, and agriculture.

  1. Recent Advances in Sustainable Food Drying Technologies. M. Adnouni, L. Jiang, X. J. Zhang, and Pankaj B. Pathare
  2. Sustainable Drying Technology for Fresh Foods. Vishnuvardini Narayanan and Nagamaniammai Govindarajan
  3. Biomass Energy Applications for Drying Fresh Produce. Canan Ece Tamer, Azime Özkan Karabacak, Özge Süfer, and Senanur Durgut
  4. Waste Heat-Based Drying Systems. Ashok Prabhakar, Navneet Kaur, and Deep Raj
  5. Geothermal Energy for Drying Fresh Produce. Özge Süfer, Azime Özkan Karabacak, Canan Ece Tamer, and Senanur Durgut
  6. Energy Storage-Based Hybrid Solar Drying Systems. Abhipriya Patra, V. Arun Prasath, Hemanatha Jayasuriya, and Pankaj B. Pathare
  7. Refractive Window Drying for Food Materials. Preetinder Kaur, Ruchika Zalpouri, and Manpreet Singh
  8. Sustainable Drying Technologies for Marine Products. Darshana Deka, Prashant M. Singh, and Shivanand S. Shirkole
  9. Solar Drying Technology for Meat Products. Piverjeet Kaur Dhillon and Priya Singla
  10. Energy and Exergy Analyses in Various Solar Energy Applications. Poonam Rani, Rohit Biswas, and P. P. Tripathy
  11. Numerical Modeling and Simulations of Renewable Energy-Based Food-Drying Technologies. Eshetu Getahun and Mulugeta A. Delele
  12. Computational Modelling and Validations for Sustainable Drying Processes. M. Adnouni, X. J. Zhang, and L. Jiang

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Plan de Recuperación, Transformación y Resiliencia Financiado por la Unión Europea