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Khalangre, Atul Baliram
Comunidad Poscosecha
Teléfono: 0039-3756999233
Empresa/Profesión: University of Bologna
Dr. Atul Baliram Khalangre is a researcher working in the field of food engineering and post-harvest technology, with a particular focus on horticultural by-product valorisation. His research interests include drying kinetics, mass and heat transfer in food systems, and the development of sustainable processing technologies for agricultural products.
His work aims to convert horticultural processing by-products into value-added ingredients, contributing to waste reduction, resource efficiency, and sustainable food systems.
Dr. Khalangre is interested in advancing innovative post-harvest technologies and collaborating with the scientific community to improve food quality and reduce post-harvest losses.
