Mejhoul: Importance, Production Techniques, Valorisation and Marketing

Mejhoul: Importance, Production Techniques, Valorisation and Marketing

Technical publication on the Mejhoul date variety, covering its importance, production techniques, valorisation and marketing. It is aimed at professionals and stakeholders involved in date palm cultivation, postharvest handling and commercialisation

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141
Inglés
978-9948-745-05-1
2024
SPE3, Valencia
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MEJHOUL: Importance, Production Techniques, Valorisation and Marketing is a 2024 technical publication authored by Dr. Reda Meziani and published by the Khalifa International Award for Date Palm and Agricultural Innovation. The book focuses on the Mejhoul date variety, one of the most valued date cultivars worldwide, with special attention to the Moroccan experience.

Although the publication covers the whole production cycle of the Mejhoul variety, it is especially relevant from a postharvest perspective. It includes dedicated content on harvesting, preservation techniques, pre-cooling, fumigation, sorting, washing, drying, storage, packaging and marketing. These topics make it useful for understanding how Mejhoul dates are handled after harvest and prepared for commercial markets.

  1. Introduction and Background
  2. Characteristics and Description of the Mejhoul Variety
  3. Mejhoul Variety Propagation and Production
  4. Mejhoul Plantation and Technical Follow-up
  5. Pollination and Fruit / Bunch Thinning
  6. Mejhoul Pests & Diseases Management
  7. Mejhoul Date Harvesting and Conditioning
  8. Mejhoul Variety Economic and Commercial Aspects

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